The bureau speak is v amusing. Currently reading: The Ministry of Time by Kaliane Bradley 📚
Finished reading: Thick by Tressie McMillan Cottom 📚
See also: my first reaction to Thick.
Updated my reading list, while slowly making my way through half a dozen books at once.
Book club categorically disliked this one. Finished reading: The Heart in Winter by Kevin Barry 📚
Dang, this is good. Currently reading: Thick by Tressie McMillan Cottom 📚
Finished reading: Wandering Stars by Tommy Orange 📚
🧶 Wonky Star quilt
Posting about my latest quilt for posterity. This is a “wonky star” quilt using 10” precuts, measuring about 60 X 70”. I completed the sides last night and will hand quilt all of it with a mix of big stitch quilting.
Finished reading: Lit by Mary Karr 📚
So long
Deactivated my Twitter account after fifteen years (sheesh).
Finished reading: The Message by Ta-Nehisi Coates 📚
Finished reading: Remarkably Bright Creatures by Shelby Van Pelt 📚
Just talked myself into and out of $300 of yarn.
Currently reading: Abortion by Jessica Valenti 📚
It’s the time of year when I can’t get around the nagging feeling that I need to buy yarn (I don’t need any more yarn).
Ephemera
Been playing with micro.blog for a bit now and very much recommend the experience. The interface is friendly and the team behind the app is ultra responsive. My fav features are Bookshelves - and the ability to push new posts to Bluesky and Mastodon.
In other news, I got a new bike.
Finished reading (a couple of months ago): Holding It Together by Jessica Calarco 📚
Read this in one sitting, reminded of “The Fire Next Time” in both style and urgency. Finished reading: Between the World and Me by Ta-Nehisi Coates 📚
Finished reading: On Writing by Stephen King 📚
“To create a novel or a painting, an artist makes choices that are fundamentally alien to artificial intelligence.”
🍳 Bean machine
It’s soup season - and I’m a newly-minted member of the bean club. This is more or less my favorite lentil soup recipe, except I deglaze the pot with a healthy dose of dry red wine before adding the lentils and stock, and I stew it with a big sachet of fresh thyme.